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Fungi by scientific name

Fungi belong to a different kingdom to either plants or animals. They are a large and very diverse group, lack chlorophyll and are scavengers, or parasites or symbionts. Some are essential for plant growth, others result in death; others are useful to man like yeast for bread and fermentation and the edible mushrooms. Fungi play an important role as recyclers of dead and rotting plant material. Those most commonly observed are the macrofungi, these produce obvious fruiting bodies like mushrooms and puff-balls. No fungus should be eaten unless you are positive of the identification and many Australian species are unnamed. Some features to note when trying to identify a fungus from its fruiting body are: nature of the fruiting body, e.g. a cap or bracket; colour and does it change colour on wounding; size; are the spore bearing surfaces gills as in the edible mushrom or pores as in Boletes, or amorphous, or in a mass as in a puff-ball etc; spore colour, need a spore print (refer Chlorophyllum molybdites), and smell will immediately identify the stinkhorns! A Lucid key to genera is currently in preparation. An informative site on Fungi is run by Royal Botanic Gardens, Melbourne, Victoria.